Big Mac Salad
Enjoy a guilt-free twist on the beloved fast-food classic with this vibrant Big Mac Salad. Packed with crunchy iceberg lettuce, savory ground beef, and all the iconic flavors of a Big Mac, topped with a creamy homemade sauce, this dish is perfect for lunch or dinner. Indulge in nostalgic tastes while savoring fresh ingredients for a satisfying meal that pleases your taste buds without the drive-thru guilt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped iceberg lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup sliced pickles
- 1 cup diced tomatoes
- 1/2 cup chopped sweet onion
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
Instructions
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes until fully cooked.
- While the beef cooks, chop iceberg lettuce into bite-sized pieces and dice tomatoes and onions.
- To prepare the dressing, mix mayonnaise, ketchup, mustard, and relish in a bowl until smooth.
- In a large bowl or platter, layer chopped lettuce as the base and top with cooked beef, cheese, pickles, tomatoes, and onions.
- Drizzle with the Big Mac sauce and toss gently if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg