Baked Eggs Florentine
Baked Eggs Florentine is a delightful and comforting dish that combines the rich creaminess of baked eggs with fresh, sautéed spinach. Perfect for brunch or a cozy breakfast, this recipe creates a warm and inviting meal that’s both visually appealing and delicious. With its vibrant colors and satisfying flavors, Baked Eggs Florentine is sure to become a favorite in your kitchen, making every meal feel like a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese (divided)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute). Add fresh spinach and cook until wilted (about 3 minutes).
- In a bowl, mix sautéed spinach with heavy cream, half of the Parmesan cheese, salt, and pepper.
- Spread the spinach mixture evenly in the baking dish and create wells for the eggs. Crack each egg into its own well and sprinkle with remaining Parmesan.
- Bake for 15-20 minutes or until egg whites are set but yolks remain slightly runny.
- Allow to cool slightly before serving, then enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg