Bacon-Cheddar Twice-Baked Potatoes
Bacon-Cheddar Twice-Baked Potatoes are the ultimate comfort food, combining fluffy russet potatoes with crispy bacon and rich sharp cheddar cheese. This indulgent dish is perfect for any gathering or cozy family dinner, transforming any meal into an unforgettable experience. With their golden tops and vibrant green onions, these twice-baked potatoes not only taste amazing but also look fantastic on your table. Get ready to impress your guests with this delicious recipe that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- ½ cup sour cream
- ¼ cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake the russet potatoes for 45-60 minutes until tender. Allow them to cool slightly.
- Slice the potatoes in half lengthwise and scoop out most of the flesh into a mixing bowl, leaving some around the edges.
- Mash the scooped potato flesh with bacon, cheddar cheese, sour cream, and green onions until smooth.
- Spoon the mixture back into the potato skins and top with extra cheese if desired.
- Return to the oven at 375°F (190°C) for an additional 15-20 minutes until heated through and golden brown.
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 271
- Sugar: 2g
- Sodium: 570mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg