Authentic Jamaican Curry Chicken
Authentic Jamaican Curry Chicken is a vibrant and flavorful dish that brings the spirit of Jamaica right to your kitchen. Tender chicken thighs simmer in a rich, aromatic coconut milk sauce infused with authentic Jamaican curry spices. This meal is not only easy to make but also perfect for family gatherings or cozy weeknight dinners. Serve it over fluffy rice or with warm roti, and experience an explosion of flavor that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Jamaican
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp Jamaican curry powder
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 medium onion, sliced
- 1 cup bell peppers, chopped (mixed colors)
- 1 cup low-sodium chicken broth
- 1 cup full-fat coconut milk
- 2 tbsp vegetable oil
Instructions
- Cut chicken into bite-sized pieces and mince garlic and ginger.
- In a large pot over medium heat, add vegetable oil. Sauté onions, garlic, and ginger until fragrant.
- Add chicken pieces and sprinkle with curry powder; cook until browned (about 5 minutes).
- Pour in chicken broth and coconut milk; stir well and bring to a gentle simmer.
- Add bell peppers; let simmer for about 20 minutes until the chicken is fully cooked.
- Serve hot over rice or with warm roti.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg