Valentine’s Day Fudge
Valentine’s Day Fudge is the perfect sweet treat to celebrate love and friendship. This easy-to-make confection features a smooth, creamy texture and a rich chocolate flavor that melts in your mouth. Whether you’re sharing with a loved one or indulging during a cozy night in, this fudge is sure to impress. Customize it with your favorite mix-ins or enjoy it plain for a delightful dessert experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Gather a medium saucepan and an 8-inch square baking pan lined with parchment paper.
- In the saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir frequently until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared baking pan, spreading evenly with a spatula.
- Refrigerate for at least 2 hours or until firm.
- Lift out using parchment paper, cut into squares, and serve.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg