Pumpkin Crepes
Pumpkin Crepes are a delightful autumn-inspired treat that combines the warm flavors of pumpkin and spices in delicate, thin pancakes. Perfect for breakfast or dessert, these crepes can be filled with sweet cream cheese or simply dusted with powdered sugar. Whip up a batch on a cozy morning and watch as they become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/4 tsp salt
- For the filling: 4 oz softened cream cheese, 2 tbsp powdered sugar
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, pumpkin puree, cinnamon, and salt until smooth. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about half a cup of batter into the pan and swirl to spread evenly. Cook for approximately 2 minutes or until golden brown.
- Flip the crepe and cook for an additional minute until golden on both sides.
- Transfer to a plate, fill with the cream cheese mixture, roll up, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg