Kit-Kat Cake
Indulge in the delightful experience of a Kit-Kat Cake, where layers of moist chocolate cake meet creamy frosting and crispy Kit-Kat bars. This irresistible dessert is perfect for any occasion, from birthdays to family gatherings, leaving everyone craving more. With its stunning presentation and rich flavor, this cake will surely be the highlight of your dessert table!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 2 packs Kit-Kat bars
- M&Ms or sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until fluffy. Add milk, oil, and vanilla; mix until combined.
- Gradually add dry ingredients to wet ingredients, stirring until smooth.
- Divide batter between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Once cooled, layer with frosting and decorate with Kit-Kat bars and M&Ms or sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg