Heart-Shaped Brownies
Celebrate love with these irresistible heart-shaped brownies! Rich, fudgy, and decadently chocolatey, each bite melts in your mouth, creating a perfect indulgence for any occasion. These charming treats are not only visually stunning but also easy to make, ensuring you can impress your loved ones without the fuss. Whether for Valentine’s Day or just because, these brownies bring joy and sweetness to every gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- Melt the butter in a microwave-safe bowl until gooey; be cautious not to burn it.
- In a mixing bowl, combine melted butter, granulated sugar, and cocoa powder. Mix well.
- Whisk in eggs one at a time until fully incorporated.
- Sift in flour and add vanilla extract; stir gently until combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow the brownies to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg