Gouda Cheddar Parmesan Scalloped Potatoes Au Gratin
Gouda Cheddar Parmesan Scalloped Potatoes Au Gratin is a decadent side dish that layers thinly sliced potatoes with a rich blend of Gouda, sharp cheddar, and Parmesan cheese. Baked to perfection, this creamy delight features a golden, bubbly top that will impress at any gathering. Perfect for weeknight dinners or festive occasions, these scalloped potatoes are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1 cup Gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, freshly grated
- 2 cups heavy cream
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Peel (if desired) and slice the potatoes into 1/8-inch rounds.
- In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant. Stir in heavy cream and cheeses until smooth.
- Layer half of the potato slices in the greased dish; season with salt and pepper. Pour half of the cheese sauce over them.
- Repeat with remaining potatoes and top with the rest of the cheese sauce.
- Cover with foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg