French Chocolate Pie
Indulge in the luxurious flavors of French Chocolate Pie, a dessert that features a flaky crust enveloping a velvety chocolate filling. This easy-to-make pie is perfect for impressing guests at dinner parties or treating yourself to a well-deserved sweet escape. With its rich chocolate flavor and elegant presentation, every slice promises to be a delightful experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup bittersweet chocolate chips
- 1 cup heavy cream
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a pie pan and pinch the edges.
- In a medium saucepan over low heat, melt the chocolate chips with heavy cream, stirring until smooth.
- Remove from heat and let cool slightly before whisking in eggs one at a time and then adding sugar until fully combined.
- Pour the chocolate mixture into the prepared crust.
- Bake for 25-30 minutes until edges are set but center is slightly wobbly.
- Cool completely on a wire rack before serving with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg