Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is the perfect autumn dessert that brings together a luscious spiced pumpkin layer and a creamy custard topping. This indulgent pie not only delights the taste buds but also creates warm memories shared with family and friends. Ideal for Thanksgiving, Christmas, or any cozy get-together, this recipe will quickly become your favorite go-to for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 deep pie crust (homemade or store-bought)
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup light brown sugar
- 1 cup heavy cream
- 3 large eggs
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into a greased pie dish and poke holes in the bottom.
- In a bowl, mix pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and heavy cream until smooth. Pour into the prepared crust.
- Bake for about 30 minutes until edges are set but center jiggles slightly.
- While baking, whisk together remaining eggs with heavy cream and spices in a separate bowl.
- Once cooled slightly, pour custard mixture over the pumpkin layer. Return to oven for another 20-25 minutes until set.
- Let cool completely before slicing and serve with whipped cream.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg