Double Chocolate Mousse with Raspberry Sauce – Dani’s Cooking
Indulge in the irresistible Double Chocolate Mousse with Raspberry Sauce – Dani’s Cooking, a dessert that harmoniously blends rich chocolate with a zesty raspberry twist. This creamy mousse is not only simple to prepare but also makes an elegant centerpiece for any gathering. Perfect for impressing guests or treating yourself, this delightful dessert promises to satisfy your sweet cravings and elevate any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 7 oz high-quality dark chocolate (70% cocoa)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup fresh raspberries
- 1/4 cup granulated sugar (for sauce)
- 1 tbsp freshly squeezed lemon juice
Instructions
- Melt the dark chocolate over a double boiler, then let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Whisk eggs and sugar together until pale and fluffy.
- Fold the melted chocolate into the egg mixture, then gently combine with half of the whipped cream. Incorporate the remaining whipped cream carefully.
- Divide mousse into serving dishes and refrigerate for at least 2 hours.
- For the raspberry sauce, cook raspberries, sugar, and lemon juice in a saucepan until softened; mash lightly and strain if desired.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 360
- Sugar: 28g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg