Devil Cupcakes
Devil Cupcakes are the ultimate indulgence for chocolate lovers, combining a rich, moist chocolate cake with silky buttercream frosting. These little treats are perfect for any celebration or just a sweet pick-me-up. With their irresistible flavor and delightful appearance, they are sure to be the star of your dessert table. Easy to prepare, even novice bakers can whip up these chocolaty delights in no time. Get ready to embrace your inner pastry chef!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup buttercream frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg