Chocolate Soufflé
Indulge in the ultimate Chocolate Soufflé, a classic French dessert that perfectly balances rich chocolate flavor with a light, airy texture. Each spoonful reveals a delicate crust enveloping a molten center, making it an impressive treat for any occasion. Whether served warm or chilled, this decadent dessert is sure to leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 oz dark chocolate (70% cacao or higher)
- 2 tbsp unsalted butter
- 1/2 cup granulated sugar
- 4 large eggs (separated)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and position a rack in the lower third.
- Generously butter four ramekins and dust them with sugar.
- In a heatproof bowl over simmering water, melt the dark chocolate and butter together; stir until smooth.
- Remove from heat, whisk in sugar and vanilla, then add egg yolks one by one until well combined.
- In a separate bowl, whip egg whites until stiff peaks form. Gently fold into the chocolate mixture in two additions.
- Divide the batter among ramekins and bake for 12-15 minutes until puffed and slightly cracked on top.
Nutrition
- Serving Size: 1 soufflé (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg