Chocolate Cranberry Truffles
Indulge in the luxurious experience of Chocolate Cranberry Truffles, where rich dark chocolate harmonizes with the tangy sweetness of dried cranberries. These delightful bite-sized treats are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—be it a holiday gathering or a simple indulgence after a long day. With customizable options for flavors and coatings, these truffles are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 4 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- 1/2 cup powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl using medium power in 30-second intervals until smooth.
- In a separate bowl, beat the cream cheese and powdered sugar together until fluffy.
- Fold the melted chocolate into the cream cheese mixture, then add chopped cranberries and nuts if using.
- Chill the mixture in the refrigerator for about an hour until firm enough to scoop.
- Roll into one-inch balls and refrigerate again for 30 minutes before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg