Chocolate-Covered Strawberry Dump Cake for Two
Chocolate-Covered Strawberry Dump Cake for Two is a decadent dessert that artfully blends rich chocolate and juicy strawberries into a warm, gooey treat. Perfect for date nights or cozy evenings, this irresistible cake requires minimal effort yet delivers an impressive flavor that will delight your taste buds. With just a handful of ingredients, you can indulge in a luxurious dessert that feels special without the fuss.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 box (15.25 oz) chocolate cake mix
- 1 large egg
- 1/2 cup water (or milk for creaminess)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare a small baking dish.
- Wash and slice the strawberries.
- In a bowl, mix the cake mix with water and egg until smooth. Stir in melted butter until fully combined.
- Pour half of the batter into the baking dish and layer with sliced strawberries. Top with the remaining batter.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1/2 cake (approximately 153g)
- Calories: 390
- Sugar: 34g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg