Chocolate Cherry Pancakes
Indulge in the delightful fusion of rich chocolate and tart cherries with these Chocolate Cherry Pancakes. Perfect for any day, these fluffy pancakes transform ordinary breakfasts into extraordinary moments. Whether you’re impressing brunch guests or enjoying a cozy morning at home, each delicious bite delivers a sweet explosion of flavor that leaves everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter (plus extra for frying)
- 1 cup fresh cherries (pitted and halved)
Instructions
- Preheat your non-stick skillet or griddle over medium heat.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gently combine the wet and dry ingredients until just mixed; lumps are okay.
- Fold in halved cherries carefully.
- Pour about 1/4 cup of batter onto the skillet per pancake and cook until bubbles form (2-3 minutes). Flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 165
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg