Chocolate Brioche
Chocolate Brioche is a heavenly pastry that combines rich chocolate with a soft, buttery dough, creating the perfect indulgence for brunch or dessert. With its golden-brown crust and delightful aroma, this treat transforms any moment into a special occasion. Perfect for sharing with loved ones or enjoying solo, baking this Chocolate Brioche will fill your kitchen with warmth and joy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup dark chocolate chips
Instructions
- In a small bowl, mix warm milk and yeast; let sit for 5 minutes until frothy.
- In a large bowl, combine flour and sugar; add eggs and softened butter.
- Slowly incorporate the yeast mixture to form a shaggy dough.
- Transfer to a floured surface and knead for about 10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough and fold in chocolate chips.
- Shape into rolls or braids, place in a greased baking dish, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 295
- Sugar: 9g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 51mg