Chocolate Berry Cake
Chocolate Berry Cake is a luscious dessert that beautifully marries rich chocolate with vibrant berries. Each slice unveils a moist texture and an explosion of flavors, making it perfect for any celebration or simply as a delightful treat on a Tuesday. With its stunning layers and the ability to evoke joyful memories, this cake is sure to impress at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 cups mixed berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs until frothy. Mix in milk and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the mixed berries.
- Divide the batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks. Once cool, layer with whipped cream or frosting and top with more berries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg