Chocolate Avocado Tart
Chocolate Avocado Tart is a delightful and healthy dessert that combines rich dark chocolate with creamy ripe avocados, creating a luscious tart that’s both indulgent and guilt-free. Perfect for any occasion, this easy-to-make treat will impress your guests and satisfy your sweet cravings without compromising on flavor. Serve it chilled for a refreshing finish that’s sure to steal the show at your next gathering.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 200g dark chocolate (at least 70% cocoa)
- 1/4 cup maple syrup (60ml)
- 1/4 cup unsweetened cacao powder (25g)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Set aside to cool slightly.
- Scoop the ripe avocados into a food processor and blend until creamy.
- Add melted chocolate, maple syrup, cacao powder, vanilla extract, and salt to the processor. Blend until fully combined and smooth.
- Pour the mixture into a tart pan with a removable bottom, spreading evenly.
- Chill in the refrigerator for at least two hours to firm up before serving.
- Slice and serve with fresh fruits or whipped cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 14g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg