Chocolate Apple Cake
Chocolate Apple Cake is a delightful dessert that marries rich chocolate with the sweet-tart crunch of fresh apples. Perfect for any occasion, it’s a nostalgic treat that brings back memories of family gatherings and cozy afternoons. This cake is not only easy to prepare but also visually stunning, making it the centerpiece of any dessert table. Whether you’re celebrating a special event or just treating yourself, this Chocolate Apple Cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup diced Granny Smith apples (about 2 medium apples)
- 1 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until thoroughly combined.
- In another bowl, beat the eggs until frothy. Add in milk and vanilla extract; mix until well blended.
- Pour the wet ingredients into the dry mixture and stir gently until combined. Fold in diced apples.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg