Caramel Apple Fluff
Caramel Apple Fluff is a delightful no-bake dessert that perfectly captures the essence of autumn. With its creamy texture and harmonious blend of sweet caramel and tart Granny Smith apples, this light and fluffy treat is ideal for gatherings or cozy evenings at home. In just minutes, you can create a nostalgic favorite that will impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 medium Granny Smith apples (chopped)
- 8 oz cream cheese (softened)
- 1 cup Cool Whip
- 1/2 cup caramel sauce (plus more for drizzling)
- 1 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- Wash, peel, and chop the Granny Smith apples into bite-sized pieces.
- In a large bowl, beat the softened cream cheese with half of the caramel sauce until smooth.
- Gently fold in the Cool Whip until well combined.
- Add the chopped apples and mini marshmallows; stir gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Before serving, give it a gentle stir and drizzle with remaining caramel sauce.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg