Brownie Snowflake Sugar Cookies
Brownie Snowflake Sugar Cookies are the ultimate festive treat, merging the rich, fudgy texture of brownies with the charm of traditional sugar cookies. Shaped like delicate snowflakes and dusted with powdered sugar, these cookies evoke cozy winter vibes with every bite. Perfect for holiday gatherings or a sweet indulgence any day of the week, they will surely delight friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Chill the dough for 30 minutes in the refrigerator.
- Scoop tablespoon-sized amounts of dough onto prepared baking sheets, spacing them two inches apart. Flatten slightly.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg