Pistachio Cranberry Biscotti
Pistachio Cranberry Biscotti is the perfect crunchy treat that harmonizes the earthy flavor of pistachios with the tart sweetness of cranberries. Ideal for pairing with your afternoon coffee or tea, this delightful recipe will brighten up any gathering or cozy afternoon snack. With its vibrant colors and easy preparation, you’ll create a memorable dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup shelled pistachios, chopped
- 1/2 cup dried cranberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat eggs and vanilla until well combined.
- Gradually add the egg mixture to the dry ingredients; stir until just combined.
- Gently fold in pistachios and cranberries.
- Shape dough into two logs (about 1 inch thick) and place on baking sheet. Bake for 25-30 minutes until lightly golden.
- Cool slightly, slice diagonally into pieces (about half an inch thick), and return to the oven for another 10 minutes on each side until crispy.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg