Pineapple Rollups or Pineapple Chips
Pineapple rollups and chips are a delightful tropical treat that blend the natural sweetness of ripe pineapple with a satisfying crunch. Perfect for summer gatherings or as a quick snack, these easy-to-make treats promise to transport you to a beachside paradise. With just a few simple ingredients, you can create a light and refreshing snack that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings (32 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe fresh pineapple (about 3 cups sliced)
- 2 tablespoons cinnamon sugar mix (1 tablespoon cinnamon + 1 tablespoon sugar)
- Olive oil spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the top and bottom off the pineapple, remove the skin, and cut it into 1/4-inch thick slices.
- In a small bowl, combine cinnamon and sugar; sprinkle this mixture over both sides of each pineapple slice.
- Arrange the slices on the prepared baking sheet in a single layer with space between them.
- Bake for 20-25 minutes, flipping halfway through until they are golden brown.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 4 chips (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg