Carrot Apple Salad
Carrot Apple Salad is a refreshing and vibrant dish that combines the crunchy texture of fresh carrots with the sweetness of juicy apples. Tossed in a zesty dressing, this salad is perfect for any occasion, from picnics to brunches, making it an easy and delightful addition to your meals. Enjoy the colorful medley of flavors that will brighten up your plate and satisfy your taste buds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups grated carrots (about 2 large carrots)
- 1 cup diced apples (about 1 medium apple)
- 1/3 cup raisins
- 1/4 cup chopped walnuts
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and peel the carrots, then grate them using a box grater or food processor.
- Core and dice the apple into bite-sized pieces.
- In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Add grated carrots, diced apples, raisins, and walnuts to the bowl; toss until everything is well coated.
- Chill in the refrigerator for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg