Yuca Fries
Yuca fries are a delicious and gluten-free alternative to traditional fries, offering a crispy outside and fluffy inside. Perfect for snacking or as a side dish, these unique fries are easy to make and sure to impress at your next gathering. With just a few simple ingredients and straightforward steps, you can create a flavorful treat that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: South American
Ingredients
Scale
- 2 medium yuca (cassava) roots
- 4 cups vegetable oil (for frying)
- 1 tsp coarse sea salt
- ½ tsp freshly ground black pepper
Instructions
- Peel the tough outer skin of the yuca roots with a sharp knife.
- Cut the yuca into thick sticks or wedges, about half an inch wide.
- Boil salted water in a large pot and add yuca pieces; simmer for 15-20 minutes until fork-tender.
- Drain yuca and let cool on paper towels to remove moisture.
- Heat vegetable oil in a deep skillet over medium-high heat. Fry yuca in batches for 5-7 minutes until golden brown.
- Remove from oil, sprinkle with salt and pepper, and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg