Waffle Sticks
Waffle sticks are a delightful blend of nostalgia and flavor, perfect for breakfast or snack time. With a crispy surface and fluffy interior, these treats are ideal for dipping in maple syrup, chocolate sauce, or fresh fruit. Quick to prepare and easy to customize, waffle sticks will bring smiles to the table. Gather your loved ones and enjoy this fun culinary experience that transforms any meal into a memorable occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 waffle sticks) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond milk for dairy-free)
- 4 tbsp melted butter (cooled)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, beat eggs, milk, and melted butter until smooth. Gradually mix into dry ingredients until just combined; do not overmix.
- Lightly grease the preheated waffle iron with nonstick spray. Pour enough batter into each section without overflowing. Close the lid and cook until golden brown (about 3-5 minutes).
- Remove waffle sticks carefully and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg