Rosemary Roasted Potato Peelings
Rosemary Roasted Potato Peelings are a scrumptious way to repurpose potato skins into a crunchy, flavorful treat. Infused with aromatic rosemary and baked until golden, these peelings are not only delicious but also an eco-friendly choice that reduces food waste. Whether served as a snack during movie nights or as a delightful side dish, each bite offers a perfect blend of crispiness and savory taste that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (1 cup per serving) 1x
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the potatoes thoroughly and pat them dry.
- In a bowl, mix olive oil, rosemary, sea salt, and black pepper.
- Toss potato peelings in the seasoning blend until evenly coated.
- Spread the peelings onto a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg