Potato Croquettes
Potato croquettes are crispy on the outside and creamy on the inside, making them an irresistible comfort food. This delicious dish is perfect for parties, family gatherings, or cozy nights in. With just a few simple ingredients, you can create these golden bites that are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 4 tbsp unsalted butter
- ½ cup whole milk
- 1 large egg
- 1 cup plain or seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Peel and cut potatoes into chunks. Boil in salted water until tender (15-20 mins). Drain and return to pot.
- Mash: While hot, add butter and milk to potatoes. Mash until smooth.
- Season: Mix in salt, pepper, and egg until well combined. Optional: add herbs or garlic powder.
- Shape: Cool slightly, then form into logs or balls. Roll in breadcrumbs to coat.
- Fry: Heat oil in a skillet (350°F). Fry croquettes in batches for about 3 minutes per side until golden brown.
- Serve: Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 croquette
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg