Parmesan Roasted Carrot Fries
Parmesan Roasted Carrot Fries are a healthy and delicious alternative to traditional fries, combining the natural sweetness of carrots with the savory crunch of Parmesan cheese. These crispy, cheesy treats are perfect for movie nights, game days, or as a guilt-free snack anytime. Easy to prepare and visually stunning, they will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into fry shapes
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrot fries with olive oil to coat.
- Add garlic powder, paprika, salt, pepper, and half of the Parmesan cheese; mix well.
- Spread carrot fries in a single layer on a parchment-lined baking sheet.
- Bake for 20 minutes; sprinkle with remaining Parmesan and bake for an additional 5 minutes until golden brown.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg