Parmesan Roasted Brussels Sprouts with Bacon
Brussels sprouts are transformed into a deliciously addictive side dish with this recipe for Parmesan Roasted Brussels Sprouts with Bacon. The combination of crispy bacon and nutty Parmesan cheese elevates these vibrant green gems to new heights of flavor. Perfect for dinner parties or cozy weeknight meals, this dish is sure to impress even the pickiest eaters. Serve warm and watch your guests come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and chopped bacon until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and caramelized, stirring halfway through.
- Remove from the oven and sprinkle with freshly grated Parmesan cheese while hot; toss gently to coat.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 221
- Sugar: 2g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 19mg