Karaage (Japanese Fried Chicken)
Karaage, the beloved Japanese fried chicken, delivers a perfect blend of crispy texture and savory flavor. Marinated in soy sauce, garlic, and ginger, each bite-sized piece is coated with cornstarch for that irresistible crunch. Ideal for gatherings or cozy dinners, this dish not only satisfies cravings but also creates lasting memories at the table. Serve it hot alongside rice or salad for a delightful meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp grated fresh ginger
- 2 cloves garlic, minced
- 2 tbsp mirin
- 1/2 cup cornstarch
- Vegetable oil for frying
Instructions
- 1. Marinate the chicken: Cut the chicken thighs into bite-sized pieces. In a bowl, combine soy sauce, ginger, garlic, and mirin. Add chicken and coat well. Cover and marinate for at least 1 hour (overnight is best).
- 2. Coat the chicken: Drain excess marinade without rinsing. Sprinkle cornstarch over the chicken pieces and toss until evenly coated.
- 3. Heat oil: In a deep skillet or pot, heat vegetable oil to 340°F (170°C).
- 4. Fry the chicken: Carefully add coated chicken to hot oil without overcrowding. Fry for about 5-7 minutes until golden brown and cooked through.
- 5. Serve: Drain on paper towels and serve hot with chopped green onions or lemon wedges.
Nutrition
- Serving Size: 4 pieces (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg