Hash Browns
Hash browns are the ultimate breakfast delight, bringing a satisfying crunch and fluffy texture to your morning routine. These golden potato treats are incredibly easy to prepare and can be customized with your favorite toppings. With just a handful of ingredients, you’ll have a delicious side that pairs perfectly with eggs, bacon, or can be enjoyed on their own. Elevate your breakfast experience with this quick and straightforward recipe that will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 1 small onion, finely chopped (about 70g)
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 1/4 cup vegetable oil (60ml)
Instructions
- Peel and grate the russet potatoes using a box grater or food processor.
- Rinse grated potatoes in cold water to remove excess starch, then drain and pat dry.
- In a skillet over medium heat, heat vegetable oil. Add the chopped onion and sauté until translucent (3-4 minutes).
- Mix grated potatoes with sautéed onions, salt, and pepper until well combined.
- Drop spoonfuls of the mixture into the hot oil, flattening gently with a spatula.
- Cook for 5-7 minutes per side until golden brown and crispy. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg