Fish and Chips
Savor the quintessential British dish featuring crispy, golden battered fish alongside fluffy chips. This recipe brings the warmth of a classic pub experience right to your kitchen, making it perfect for family dinners or casual gatherings. Each bite offers a delightful crunch and savory goodness that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 cup cold beer or sparkling water
- 1 tsp baking powder
- 1 tsp salt (plus extra for seasoning)
- 2 large Russet potatoes
- Lemon wedges (for serving)
Instructions
- Peel and cut the potatoes into thick chips. Rinse in cold water and pat dry.
- Soak the chips in cold water for at least 30 minutes.
- In a bowl, mix flour, baking powder, salt, and beer until smooth.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chips in batches for 5-7 minutes until golden brown; drain on paper towels and season with salt.
- Dip fish fillets into the batter and fry for 4-5 minutes per side until golden; drain on paper towels.
- Serve with lemon wedges and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg