Ebi Tempura (Shrimp Tempura)
Ebi Tempura is a delectable Japanese dish that offers a perfect balance of crispy texture and succulent shrimp flavor. Each bite crackles with delight, making it an ideal appetizer or main course for any occasion. Easy to prepare at home, this dish allows you to impress family and friends while enjoying a delightful culinary experience in your kitchen. Serve it hot with soy sauce for dipping, and enjoy the sheer joy of this crunchy treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup tempura batter mix
- 1 cup ice-cold water
- 2 cups vegetable oil (for frying)
- 1/4 cup soy sauce (for dipping)
Instructions
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the tempura batter mix with ice-cold water until smooth; avoid overmixing.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each shrimp into the batter, coating evenly, then carefully place them in the hot oil.
- Fry in small batches until golden brown (about 2-3 minutes), then drain on paper towels.
- Serve immediately with soy sauce on the side.
Nutrition
- Serving Size: 5 pieces (100g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg