Deep-Fried Tuna Casserole
Deep-Fried Tuna Casserole is a scrumptious twist on a classic dish that combines crispy, golden breadcrumbs with a creamy, savory filling. This delightful casserole features tender egg noodles, rich cheddar cheese, and flaky tuna, creating an unforgettable meal that’s perfect for family dinners or gatherings. With its unique texture and nostalgic flavors, this recipe is sure to impress your guests while bringing back cherished memories of home-cooked meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 can (12 oz) solid white tuna in water, drained
- 8 oz wide egg noodles
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine drained tuna, cooked egg noodles, cream of mushroom soup, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and sprinkle breadcrumbs evenly over the top.
- Bake for 20 minutes or until golden brown.
- Let it cool slightly before cutting into portions. Heat oil in a deep fryer or pot to 350°F (175°C). Fry portions until golden brown on each side (about 2 minutes).
- Drain on paper towels and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg