Bacon and Cheese Loaded Hashbrown Waffles
Bacon and Cheese Loaded Hashbrown Waffles are a mouthwatering brunch treat that combines crispy hashbrowns, savory bacon, and melting cheddar cheese into a delightful waffle. Perfect for lazy weekends or any time you crave comfort food, these waffles deliver a satisfying crunch and rich flavors in every bite. Quick to prepare, they transform simple ingredients into an extraordinary dish that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 waffles 1x
- Category: Brunch
- Method: Waffle Making
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked crispy bacon (chopped)
- 2 large eggs (beaten)
- ¼ cup green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, mix the thawed hashbrowns, cheddar cheese, chopped bacon, beaten eggs, green onions, salt, and pepper until well combined.
- Lightly spray the preheated waffle maker with nonstick cooking spray. Spoon approximately ½ cup of the mixture into each section of the waffle maker.
- Close the lid and cook for about five minutes or until golden brown.
- Carefully remove the waffles using tongs or a fork. Serve warm with optional toppings like sour cream or more green onions.
Nutrition
- Serving Size: 1 waffle (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg