Air Fryer Roasted Potatoes
Experience the ultimate comfort food with these air fryer roasted potatoes—crispy on the outside, fluffy on the inside, and bursting with flavor. Perfect as a side dish or snack, this easy recipe brings out the best in baby potatoes with minimal effort. In just 20 minutes, you’ll have golden-brown nuggets that elevate any meal and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp fresh rosemary or thyme
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half or quarters for even cooking.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and herbs until evenly coated.
- Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through for even crispiness.
- Once golden brown and crispy, serve hot as a delicious side dish or snack.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg