Air Fryer Hash Browns
Air Fryer Hash Browns are the ultimate breakfast delight, bringing you crispy edges and a fluffy interior without the guilt of frying. Perfectly seasoned with salt and pepper, these golden-brown potatoes can be enjoyed on their own or topped with your favorite ingredients for a delicious twist. Easy to make in just 30 minutes, they elevate any morning routine or brunch spread with their irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately 1 cup per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups grated Russet potatoes (about 2 large potatoes)
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder (optional)
Instructions
- Peel and grate the Russet potatoes until you have about four cups.
- Rinse the grated potatoes in cold water to remove excess starch, then drain and dry thoroughly using paper towels.
- In a mixing bowl, combine dried potato shreds with olive oil, salt, pepper, and onion powder (if using). Toss until evenly coated.
- Preheat the air fryer to 375°F (190°C) for five minutes.
- Spread the potato mixture in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg