Agedashi Tofu (Fried Tofu in Broth)
Agedashi Tofu is a delectable Japanese dish that features crispy, golden fried tofu immersed in a rich and savory dashi broth. Each bite delivers a satisfying crunch followed by the warm embrace of umami flavors. This easy-to-follow recipe transforms simple ingredients into an unforgettable culinary experience, perfect for impressing guests or enjoying a cozy night at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 14 oz extra-firm tofu
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 cups dashi stock
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin
- 1 tbsp sake
Instructions
- Drain and press the tofu between paper towels to remove excess moisture. Cut into 1-inch cubes.
- Lightly dredge each cube in flour for a crispy coating.
- Heat vegetable oil in a deep pan over medium-high heat (about 350°F/175°C).
- Fry tofu cubes until golden brown on all sides, approximately 4 minutes. Drain on paper towels.
- In a saucepan, combine dashi stock, soy sauce, mirin, and sake; simmer gently.
- Serve the fried tofu in shallow bowls and pour warm broth over it. Garnish as desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg