Garlic Dill Cucumbers
Garlic Dill Cucumbers are a vibrant and refreshing dish that captures the essence of summer in every bite. This easy recipe combines crisp cucumbers with aromatic garlic and fragrant dill, resulting in a zesty pickle that’s perfect for barbecues, picnics, or as a delightful snack on its own. With just a few simple ingredients and minimal preparation time, these garlic dill cucumbers will quickly become a favorite at any gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cucumbers, sliced
- 3 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds or spears.
- In a mixing bowl, combine water, white vinegar, sugar, minced garlic, and chopped dill. Stir until the sugar dissolves.
- Add the cucumber slices to the marinade and ensure they are well-coated.
- Cover the bowl with plastic wrap or transfer to a jar with a lid; refrigerate for at least one hour to allow the flavors to meld.
- Serve chilled in bowls, drizzled with leftover marinade.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 25
- Sugar: 2g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg