Eyeball Brownies
Eyeball Brownies are a fun and spooky dessert that will elevate your next gathering! These fudgy brownies, topped with creamy white frosting and adorned with edible candy eyes, deliver a delightful surprise that’s both delicious and whimsically creepy. Perfect for Halloween or any themed party, these treats promise smiles and laughter around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18 oz)
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 cup white frosting (store-bought)
- 1/4 cup chocolate chips (for pupils)
- 12–15 candy eyes
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, combine the brownie mix, eggs, water, and vegetable oil until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
- Allow brownies to cool completely in the pan before frosting.
- Spread white frosting over cooled brownies.
- Place chocolate chips as pupils and arrange candy eyes on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg