Soft-Scrambled Eggs
Soft-scrambled eggs are a luxurious breakfast treat that brings comfort and joy with every bite. Creamy, rich, and wonderfully fluffy, they transform simple ingredients into a velvety masterpiece that’s perfect for lazy weekends or impressing brunch guests. With a delightful buttery flavor and a touch of seasoning, this recipe is guaranteed to elevate your morning routine and leave you craving more!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- In a medium bowl, whisk the eggs until fluffy.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour in the whisked eggs and stir gently with a spatula.
- Cook for about 2 minutes, stirring slowly until soft curds form.
- Season with salt and pepper, then give one last gentle stir.
- Serve immediately with toasted bread or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 560mg