Creamy Roasted Garlic Mashed Potatoes with Chives
Creamy Roasted Garlic Mashed Potatoes with Chives deliver a rich, velvety texture that transforms any meal into a gourmet experience. Infused with sweet roasted garlic and finished with vibrant chives, these mashed potatoes are perfect for both casual dinners and festive gatherings. This comforting side dish is not only easy to prepare but also promises to elevate your dining experience, ensuring everyone comes back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 head roasted garlic
- ½ cup heavy cream
- ½ cup unsalted butter
- ¼ cup fresh chives, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden and soft.
- Peel and chop Yukon Gold potatoes into quarters. Boil in salted water for 15-20 minutes until tender.
- Drain the potatoes and return them to the pot over low heat to evaporate moisture. Mash until smooth.
- Squeeze in roasted garlic, add heavy cream and unsalted butter, mixing thoroughly.
- Season with salt and pepper; fold in fresh chives.
- Serve warm in a bowl or on plates, drizzling with olive oil or additional melted butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg