Pumpkin Milkshake
Pumpkin Milkshake is the ultimate autumn indulgence, combining creamy vanilla ice cream with rich pumpkin puree and warm spices. This delightful treat captures the essence of fall in every sip, making it perfect for chilly days or festive gatherings. With just a few simple ingredients and effortless preparation, you can impress family and friends with this velvety drink topped with whipped cream and a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup pumpkin puree
- 1 cup whole milk (or almond milk)
- 1 tsp pumpkin pie spice
- Whipped cream for topping
Instructions
- Gather all ingredients.
- In a blender, combine vanilla ice cream, pumpkin puree, milk, and pumpkin pie spice. Blend until smooth.
- If too thick, add more milk until the desired consistency is reached.
- Taste and adjust sweetness or spice if needed.
- Pour into glasses, top with whipped cream, and sprinkle with cinnamon.
Nutrition
- Serving Size: 1 milkshake (400g)
- Calories: 440
- Sugar: 45g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg