Polish Dill Soup
Polish Dill Soup is a heartwarming dish that combines the fresh flavors of dill with creamy potatoes and vegetables. This easy-to-make soup is perfect for chilly evenings, providing a comforting hug in every bowl. Ideal as an appetizer or a hearty main course, it brings warmth and nostalgia to family gatherings or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 1 cup fresh dill, chopped
- 2 medium Yukon Gold potatoes, diced (about 1.5 cups)
- 1 medium onion, diced
- 2 medium carrots, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, carrots, and onion; dice them into uniform pieces.
- In a large pot over medium heat, melt the butter. Add the diced onion and sauté until translucent (about 5 minutes).
- Stir in the chopped carrots and potatoes; cook for an additional 5 minutes.
- Pour in the vegetable broth until vegetables are submerged; bring to a boil.
- Reduce heat to low and simmer uncovered for about 20 minutes until potatoes are tender.
- Blend the mixture until smooth using an immersion blender or regular blender; stir in the heavy cream gently.
- Serve hot, garnished with extra fresh dill if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg