Matcha Ice Cream
Indulge in the creamy bliss of homemade Matcha Ice Cream, where the earthy tones of premium matcha harmonize with the sweet creaminess of coconut milk. This refreshing and elegant dessert is perfect for summer afternoons or sophisticated dinner parties. With its vibrant green hue and smooth texture, every scoop is a delightful treat that’s easy to make yet impressive to serve.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Japanese
Ingredients
Scale
- 2 tablespoons matcha powder
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together matcha powder and sugar until well combined.
- Gradually pour in coconut milk while whisking continuously until smooth.
- Mix in vanilla extract and a pinch of salt.
- Cover and chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions, or transfer directly to a freezer-safe container if you don’t have an ice cream maker.
- Freeze for at least 4 hours until firm before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg