Key Lime Pie Without Condensed Milk
Key Lime Pie Without Condensed Milk is a refreshing and creamy dessert that perfectly balances tartness and sweetness. This no-egg recipe features a zesty filling made with fresh key lime juice, complemented by a crunchy graham cracker crust. Ideal for summer gatherings or cozy evenings at home, this pie will impress your guests and leave them craving more. Experience the delightful burst of citrus in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar (for crust)
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- ½ cup fresh key lime juice
- Zest of 2 limes
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press into the bottom and sides of a pie dish.
- Bake the crust for 10 minutes until lightly golden. Set aside to cool.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until fluffy. Mix in fresh key lime juice and lime zest until fully combined.
- Pour the filling into the cooled crust and smooth out the top with a spatula.
- Refrigerate for at least 2 hours or until set before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg