Creamy Ground Beef Orzo
Creamy Ground Beef Orzo is the ultimate comfort food, perfect for cozy nights in. This delightful dish combines tender orzo pasta with savory ground beef and a rich, creamy sauce that envelops every bite. Ready in just 30 minutes, it’s an easy-to-make meal that’s sure to impress your family and friends. Whether you enjoy it on its own or paired with fresh vegetables, this recipe promises warmth and satisfaction on even the rainiest of days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Sauté chopped onion and minced garlic until softened (about 3 minutes).
- Add ground beef to the skillet; cook until browned, stirring occasionally. Drain excess grease.
- Stir in orzo pasta and beef broth; mix well.
- Cover and simmer on low for about 10 minutes or until orzo is al dente.
- Stir in heavy cream and Parmesan cheese; let cook for an additional few minutes until creamy.
- Serve hot, garnished with extra Parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 715mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg